New Treatment for Food Allergies
March 20, 2024 | Black & Kletz Allergy
Immunoglobulin E (IgE) is an antibody that mediates allergic reactions. It interacts with the proteins (i.e., antigens, allergens) during an allergic reaction causing various chemicals and substances to be released into the bloodstream. It is those chemicals and mediators such as histamine, leukotrienes, prostaglandins, etc. that are responsible for the clinical manifestations of allergic reactions. […]
Read More
