Food Protein-Induced Enterocolitis Syndrome
September 27, 2017 | Black & Kletz Allergy
The most common type of food allergy is an “immediate hypersensitivity” reaction (i.e., Type I reaction), where the symptoms usually begin within a few minutes of exposure to the offending food. These reactions are mediated by an antibody called IgE which interacts with the protein (i.e., antigen, allergen) in the food. This interaction causes a […]
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